I managed to find a carrot that wasn't too limp and a cucumber that only looked a little questionable. I always keep organic apple sauce on hand (I know, not quite a fresh fruit...but it'll do!) and we always have loads of cheese. Thank God!
Both girls got dry Italian salami (also always a staple), aged white cheddar cheese, cucumber and carrot sticks, goldfish crackers, apple sauce for Gigi dried apricots for Lili and leftover Halloween Marshmallows. GiGi loves to dip her goldfish crackers into the applesauce; sort of like apple pie with cheddar cheese;)
They both are getting an organic chocolate milk.
For snack they each have a Stretch Island Fruit Leather and a Caramel rice cake. Sort of boring, but it's what we had in the pantry!